Gourd what a squash - but Dilly and Tony each manage five a day.

Gourd what a squash – but Dilly and Tony each manage five a day.

Dilly Barlow and Tony Leonard meet growers, producers and cooks and hear the stories behind some of the best food and drink on offer in and around Lewes.

Dilly has worked in radio all her professional life, loves the vibes of Rocket FM and returns to present a programme for all lovers of good local food. Along with Tony Leonard of The Snowdrop Inn and The Roebuck at Laughton, they will get your juices flowing and your tummy rumbling with a series of mouth-watering Food Stories.
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Thursday 20th October, 1pm – 3pm
A real treat for all veggies! Tony visits the kitchen of Philippa Vine at Bluebell Farm who cooks up a delicious storm of Butternut Squash en Croute and Autumn Pudding. Philippa will also be in the Rocket FM studios to answer any culinary queries you might have. Dilly strolls round the fields and greenhouses of Barcombe Nurseries with Adrian Halstead who explains the intricacies of organic soil and the joy of vegetable growing, both old favourites and exciting new additions.
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Butternut Squash en Croute
> Download the recipe

Autumn Pudding
> Download the recipe